Posted by Ken on October 07, 1999 at 23:52:34:
In Reply to: Boudin Ingrediants posted by Ken on October 07, 1999 at 16:42:30:
Well I'm impressed. You covered the full path of emmigration of Boudin from Europe to Canada down the Mississippi to Lousianna. Excellent!! Well Done!!
Should I say it now: Two things that you don't want to see being made - law and sausage.
Have we closed the circle on this yet?